food and cooking by someone who loves food and cooking
![thedailywhat:
Cinnamon Roll Waffles of the Day: Do it yourself! Or follow the easiest directions ever.
[littlebitfunky]](http://24.media.tumblr.com/tumblr_mc41qd9JiC1qzpwi0o1_500.jpg)
Cinnamon Roll Waffles of the Day: Do it yourself! Or follow the easiest directions ever.
i’m making this recipe for chicken marsala pasta when we have guests over on saturday! i’ll be sure to take pictures! i made it once before and it was a big big hit!
You know how I love my Hunger Games, my cooking, and my Josh Hutcherson. Why not throw it all together and make some Peeta bread? (haha i’m so funny). I had never ever made bread before - let alone French bread - so this is definitely an easy recipe to follow!
i made french bread for the first time last night, it turned out amazingly! it’s from the Unofficial Hunger Games cookbook, which is absolutely fabulous and you should get, even if you’re not a hopeless fangirl like me. i’ll post pictures and the recipe when i get home!
just so you guys know, i post lots of awesome food that i’d like to try on my pinterest page, so you could always check that out too!
This is why my mom is better than your mom. Bacon chocolate chip pancakes.
It’s been a while since I posted one of my own recipes on here, let alone things that i made, let alone posts at all haha. My boyfriend, Jeremiah, lives in Ohio, and every time he comes to visit me, his stomach is a little sick from the plane ride, so I make him this soup and he feels much better. He just recently came for a visit so I took it as an opportunity to take pictures of the soup for everyone!
C-Cups Cakery has the best cupcakes in town! Left: vanilla cake/vanilla frosting with sprinkles (“Party Girl”); Right: vanilla cake/cherry frosting (“Victoria’s Secret”)
Side note: Totally devastated that C-Cups has now closed its doors! ):
Easy as hell pizza balls by ~1wolfmadien
Pizza Balls:
Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce
Directions:
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.
I may
or may notbe making these tomorrow.
Oh lord, get in my mouth!Whuuut?! I want!
(via oldfamiliarway)
